1.
Yanti N, Jalil NM, Ardiansyah A. Aktivitas Antibakteri Edible Coating Berbahan Pati Kulit Pisang Raja (Musa sapientum L.) dan Kitosan Cangkang Udang (Litopanaeus vannamei). BWL [Internet]. 2024 May 31 [cited 2024 Nov. 24];11(1):98-108. Available from: https://biowallacea.uho.ac.id/index.php/journal/article/view/23