N. Yanti, N. M. Jalil, and A. Ardiansyah, “Aktivitas Antibakteri Edible Coating Berbahan Pati Kulit Pisang Raja (Musa sapientum L.) dan Kitosan Cangkang Udang (Litopanaeus vannamei)”, BWL, vol. 11, no. 1, pp. 98–108, May 2024.