Yanti, Nur, Nurul Maisar Jalil, and Ardiansyah Ardiansyah. 2024. “Aktivitas Antibakteri Edible Coating Berbahan Pati Kulit Pisang Raja (Musa Sapientum L.) Dan Kitosan Cangkang Udang (Litopanaeus Vannamei)”. BioWallacea: Jurnal Penelitian Biologi (Journal of Biological Research) 11 (1):98-108. https://biowallacea.uho.ac.id/index.php/journal/article/view/23.