NAPITUPULU, A. R. M. R.; MAMANGKEY, J.; ADINUGRAHA, F.; PURBA, S. T.; SYAH, M. A.; MENDES, L. W. Fermented Local Food ‘Dali Ni Horbo’ from North Sumatra: Laboratory Formulation and Development of E-Flipbook for Biotechnology Subject. BioWallacea: Jurnal Penelitian Biologi (Journal of Biological Research), [S. l.], v. 12, n. 2, p. 20–32, 2025. Disponível em: https://biowallacea.uho.ac.id/index.php/journal/article/view/702. Acesso em: 7 feb. 2026.