YANTI, N.; JALIL, N. M.; ARDIANSYAH, A. Aktivitas Antibakteri Edible Coating Berbahan Pati Kulit Pisang Raja (Musa sapientum L.) dan Kitosan Cangkang Udang (Litopanaeus vannamei). BioWallacea: Jurnal Penelitian Biologi (Journal of Biological Research), [S. l.], v. 11, n. 1, p. 98–108, 2024. Disponível em: https://biowallacea.uho.ac.id/index.php/journal/article/view/23. Acesso em: 24 nov. 2024.