RITA NINGSIH; RAFI, M.; TJAHJOLEKSONO, A.; BINTANG, M.; MEGIA, R. Daya Antioksidan Daging Buah Sepuluh Kultivar Pisang Meja Indonesia. BioWallacea: Jurnal Penelitian Biologi (Journal of Biological Research), [S. l.], v. 10, n. 2, p. 119–134, 2023. Disponível em: https://biowallacea.uho.ac.id/index.php/journal/article/view/12. Acesso em: 24 nov. 2024.